QaD Apricot, pIv taD laHlIj fd Apricot yor, 'ej laSvargh 'ay' nIvbogh

DaH jaw
product details

fd Apricot (pIv Snack Soj)

* mIw QaD: taD (fd) QaD

* Daq mung: jungwoq

* parameter: moisture≤5 vatlhvI'; tlhIv je SoHbogh: 100 vatlhvI'

* tu'lu'bej: Dices ghap wa' ra'wI' porgh luSIjchu' ghap bID ghap 'och tIq.

* ta' mIv'a' yIn: 24 jar

* Hap 'u': ghoQ Apricot

* packaging: QIt chaH juS ghaH bag + carton pagh requirements clients rom

* storage: ngevwI' DeSDu' cool 'ej QaD Daq (50 vatlhvI' wej exceed Hat below 25℃, Humidity)

* moq: 500kgs

* features freeze-dry naH:

---calorie crispy, 'eS, zerofat.

---wej mIQ, wej artificial pagh coloring, pagh preservatives pagh latlh additives puffed.

---pagh gluten

---pagh chel Su'ghar qutmey (Sev neH naH natural Su'ghar qutmey)

---nutrition ngoD naH ghoQ retain chu'.

* attribute Apricot

apricots beta-carotene Hal nIvbogh wa'.

bIDameH beta-carotene vitamin wej mIn QaD 'ej DIr, jIb, gums 'ej Sar glands pIv HIboQ, nutrient. qach Hom Ho' je je QaH vitamin mach. loQ addition 'e' infection ghob pong HoS immunity leH HIboQ vitamin mach cha' Qul ghot'e'.

* 'utmo' Dujvam:

fortop 'ach 'Itlh cham yIteb investment lIH. QaD, together with botlh 'ej mach laboratory luch 'ej 'Itlh poj & HablI' jIH taD production facilities poch extraction vacuum 'ej lach'eghDI' maH.

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