QaD 'In pepper, laSvargh tIn Direct ngev, jen laHlIj taD

DaH jaw
product details

fd be'nalDaj pepper

* processing: (fd) QaD taD

* Daq mung: jungwoq

* parameter: moisture≤5 vatlhvI'; tlhIv je SoHbogh: 100 vatlhvI'

* Hap 'u': ghoQ 'In pepper

* tu'lu'bej: Dices ghap wa' ra'wI' porgh luSIjchu' ghap Hub'eghtaHvIS pe' ghap Strips ghap 'och tIq.

* color: SuD ghap SuD ghap Doq

* ta' mIv'a' yIn: 24 jar

* brand: fortop ghap oem

* packaging: QIt chaH juS ghaH bag + carton pagh requirements clients rom

* storage: pol qaStaHvIS Daq cool 'ej QaD

* maqtagh supply: Hoch DIS

* moq: 500kgs

* features:

---wej mIQ, wej artificial pagh coloring, pagh preservatives pagh latlh additives puffed.

---pagh gluten

---neH bIQ chen ghoQ vegetabel

---nutrition ngoD naH ghoQ retain chu'.

* nutritional nIv 'In pepper:

capsicum peppers mIp antioxidants je Hal vitamin c. carotene. ghaH rur lycopene, patlh Hut poH veb qaStaHvIS Doq peppers. 'ach cha'logh vitamin [taH puS DotlhDaj SuD peppers ghaj Doq peppers. ghobe'-Qovpatlh tlhIH 'ej SuD 'In peppers jen neH para-coumaric pey. luH characteristic aroma SuD peppers pong 3-isobutyl-2-methoxypyrazine (ibmp). noH detection threshold qaStaHvIS bIQ 'e' 2 ng ghap l chemical rap ngoy' note Cabernet sauvignon SuD characteristic.

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