QaD wep Doq lutuQmoH quv patat 'oQqarmey, healty je jen laHlIj fd Soj, Nutrition Instant Snack taD

fd wep Doq lutuQmoH quv patat 'oQqarmey * Product De': * Features:---wej mIQ, wej coloring pagh artificial, pagh preservatives pagh latlh additives---pagh gluten---neH puffed, bIQ---nge' nutrition ngoD naH ghoQ retain chu'. * nutrient 'a ghIH quv patat 'oQqarmey: ram nap.

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fd wep Doq lutuQmoH quv patat 'oQqarmey

* De' product:

product pong

QaD wep Doq lutuQmoH quv patat 'oQqarmey taD

mung

jungwoq

Segh mIw

(fd) QaD taD

Hap 'u'

baQ wep Doq lutuQmoH quv patat 'oQqarmey

tu'lu'bej

wa' ra'wI' porgh luSIjchu' ghap Strips ghap Dices

color

Doq 'ej SuD

tlhIv je SoHbogh

100%

moisture

5%

packaging

QIt chaH juS ghaH bag carton + pagh as per clients requirements

ta' mIv'a' yIn

24 jar

MOQ

500kgs

* features:

---wej mIQ, wej artificial pagh coloring, pagh preservatives pagh latlh additives puffed.

---pagh gluten

---neH bIQ nge'

---nutrition ngoD naH ghoQ retain chu'.

* nutrient 'a ghIH quv patat 'oQqarmey:

ram nap starches, potatoes quv tlhol mIp qaStaHvIS Qatlh carbohydrates, dietary fiberand beta-carotene (provitamin a carotenoid), poStaHvIS moderate 'a ghIH othermicronutrients, vitamin b5, DaH nobvam vitamin b6 manganese je ghaj. ghorgh vutwI' bybaking, mach chaH choH neH micronutrient ghu'vetlh qaS veb jegh ofvitamin [taH DeSDu' 24 vatlhvI' Daily lo'laHghach 100 g serving per DaH nobvam.

* maH lay': pagh chemical choH, original ngoD Soj Hutlh vay' antiseptics pol choH, production mIw freeze-dry wep Doq lutuQmoH quv patat 'oQqarmey neH jechlaHbe'bogh physical. taD QaD QaQ rehydration, capability tu'lu'bej, color, largh, 'a ghIH nutrient, 'ej etc unchangeableness ensures ghIq wep Doq lutuQmoH quv patat 'oQqarmey.

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