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Hoch Sov vIHtaHbogh laH Soj reH DaneH'a'

Jul 29, 2016

qaStaHvIS 'u' qun, qa''a''e' pa'Dop DISHom perishable mIw vInID nuvpu'SojghoQ. until 'eq 19th, vatlh DIS Hurgh, salting, QaD pagh provisions tlhIch DuH neH. naH jajmeymaj Soj choq methods, mum, texture 'ej nutritional lo'laHghach Sov wIHutlh chaH.

choH Hoch, 'ach HeghDI' revolutionary technique bal jatlhQo'ghach french chef nicolas appert. 'e' provisions 'emvo' ngaQ bal enclosing je 'oH pub, pol Soj indefinitely tu' appert. rInpa' pImchugh chuqmey poHmey publication findings puS jar, appertand vIlopQo' jay' 39 lo' latlhpu' tagh; instead of bal laH s mIw tin.

'ach laH goods didnand vIlopQo' jay' 39 tI rut qar teq until 1860s.civil warimang nunited 'amerI'qa'wuv laH goods 'ej chegh chaH jotmoH mum 'ej lo'laHghach touting. laH goods lo' 'ej lutu'lu'bej Ha'DIbaH naH 'ej across Sep tagh railroad industry. Hu'tegh 1870sunited 'amerI'qa'laH industry ghatlh 'ej vast quantities salmon 'ej latlh Soj around qo' exporting.

canning mIw

qeqlI'ghach cha' vatlh DIS juS qaSchoH laH Soj advent. choH wej qechmey vo' appertand vIlopQo' jay' 39; s original technique. SeH HochHom bacteria canand vIlopQo' jay' 39 tI rut taH neH extreme tuj, wa'logh Soj qoD ngaQ laH pu'maj chenmoH be Hat, bacteria Hegh je enclose, sterile environment.

according to laH Soj boq, laH safely natlh ngeD tu'lu' Soj neH laH dent pagh 'etlh QorghHa'lu'chugh ragh nI' law' chom remains ngaQ je, Dop donand 39 vIlopQo' jay'; rut bulge (symptom spoil Soj). laH tu' neH 100-DIS-ben shipwrecks reH ngaQ 'ej QaD vISop.

laHlIj laH

depreciate Soj 'ach laH qaStaHvIS laHlIj qaSpu'DI' ghot tu'lu'. mej cha' DIS. lo'laHghach nutritional chaq reH retain older laH goods 'ach choH chaH color, mum 'ej texture depending on je Soj choq Segh qantaHvIS.

jen amounts sodium vay' choH qaStaHvIS mum 'ej QuQ 'e' vIpIH je heating mIw Ha' botuQtaHvIS Sev law' laH Soj. example tlhoS 1,800 milligrams sodium chaq Sev laH chicken noodle chatlh. according to botlh rop SeH Prevention ((cdc)), thatand 39 vIlopQo' jay'; 'ej s latlhsaltvaj natlh puS american nen majority qaStaHvIS jaj Vas. 'ach pIj pagh loQ preservatives Sev laH Soj, 'ej law' yI'el Soj 'eS-sodium pagh sodium-tlhab Sar.

wa'vatlh 'IqwI' sodium laH problematic, vo' neH real Qob vo' laH Soj theclostridium botulinumbacteria, baS moHbotulism. botulism Soj-SIQ extremely Qob chenmoH Soj poisoning 'e' chaq qaS HeghDI' improperly tuj Soj during laH mIw. HochHom cases neHunited 'amerI'qa'vo' juH-laH naH, vaj Hoch juH-laH Soj 10 tup pa' consumption pub, qatlh chup cdc. outbreaks qub, 'a generally qel botulinum toxin 'e' 'ach poisonous substance HochDaq 'ej Hoch law' Hoch 10 'uy' nuvpu' laH HoH wa' gram.

DaSov'a'?

vabDot pagh quv chonayta' laH Soj around puS 50 DIS, qatlh Qap 'oH until 1861 ghorgh Soj spoil luH presence microorganisms tu' french tej louis pasteur Sov maq Dagh cha boraq.