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tera' yav 'atlhqammey laH yor laHlIj.

Aug 02, 2016

* Production mIw laH tera' yav 'atlhqammey

1. picking

2. Segh 'ej grading: polHa' jIjanglaHmeH, QIH, bruise, shrivel 'ej Doq 'ej wovbe' tera' yav 'atlhqammey

3. washing: DaSay'moHtaHvIS 3-4 poH qaStaHvIS bIr qet bIQ

4. blanch: blanched qaStaHvIS bIQ pub 2-3 tup pong immediate cooling qaStaHvIS bIQ bIr, pab joq blanching SeS.

5. chaw'nIS laH

6. brine: chel strain tuj brine taS 2 vatlhvI' common salt, 1 vatlhvI' Su'ghar qutmey 'ej 0.05 vatlhvI' citric pey laH brim.

7. taQbang: laH taQbang vay' von jejlaw' teq.

8. seam: vaj lan ngaQ laH qaStaHvIS yoy position SoQ yuvtlhe' woj.

9. sterilization: ta' pong hermetically ngaQ laH legh joH rop 15 lbs PSI mIw per puj poH.

10. cool: Qu' laH cooling SIbI' qaSpu'DI' bIr bIQ qet pa' Hat sterilization.

11. per 'ej storage: qaStaHvIS cool Daq QaD ngevwI' je ngoH je grease. laH pol DeSDu' ambient Hat 8-10 jaj.

* tera' yav 'atlhqammey laH chepmoH

tera' yav 'atlhqammey laH lI' reduce 'Iw joH rop, qaD virus 'ej QaD chej, 'oH je QaQ Qap woDDI' appetite yab Qap recovering.

DaH pIm d.w laH tera' yav 'atlhqammey as per clients laH lIng maHrequirements. nuqneH tlham.


size

n.w.(g)

d.w.(g)

tins bal ghap Carton pagh

cartons ghap 20 fcl

qar'a'

212 ml

180

115

24

4500

314 ml

280

170

12

3750

370 ml

330

200

12

3200

580 ml

530

320

12

2000

1700 ml

1550

840

6

1300

laH je

#668

184

114

24

3600

#7113

400

200-230

24

1800

#7116

425

200-230

24

1750

#9124

800

400-460

12

1800

#15173

2840

1500-1930

6

1000

qaStaHvIS 'In

50 kg

68 kg

50 kg


360'In